Happy holidays to you! Commentdocument.getElementById("comment").setAttribute( "id", "ab21b12c23281d8f1b5b29fb4db5c00f" );document.getElementById("hcbf562d5b").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. my husband loves pasta in any shape or dish, so this weekend l decided to make this with some cod. **In place of rigatoni, you can use chickpea pasta, Bionaturae gluten free pasta or quinoa pasta. Cook the pasta until al dente, approximately 10 minutes. Your email address will not be published. Add garlic and onion and cook over medium heat until both garlic and onion are translucent (approximately 3-5 minutes). The French also make a tomato stew with monkfish which you’ve made me think would be fabulous with pasta. Perfect for midweek quick meals with the family. Looks delicious! It’s true that the flavor of white fish — Atlantic cod, haddock, hake, halibut, flounder, and sole to name a few — is mild, the flesh colorless and dry. But, if you don’t have access to fresh or frozen fish fillets, it can be done with canned tuna, as well! Definitely quick, easy and delicious! Looks like a great dish for any day of the week. Very healthy too! Have a wonderful holiday, Christina! How on earth did I miss this at Christmas? Yes, both of these dishes would be great with pasta! Fabulous tomatoes for sure! I remember your monkfish tomato stew! I wish we were hosting Christmas Eve! Thanks so much, it really is and it’s nutritious, too! The pasta and fish in tomato sauce should be ready at the same time. I will update when I find out! I’ll also take a look and see if I can locate that brand of canned tomatoes. It’s so quick and easy, it’d be perfect for rushed midweek meals, especially! Maya Feller is a registered dietitian nutritionist, cookbook author and a seafood lover. Simmer for approximately 5 minutes until the fish is cooked through. The saucy nature will make it a great soup substitute and appetizer. Fusilli with Pumpkin and Sausage and the Greatest Tomatoes From Europe, A Recipe for Paccheri con Sugo di Mare (Pasta with Seafood Sauce) and A Drive from Rome to Sperlonga, Shrimp Fettuccine with a Light Cream Sauce and Tomatoes, Dundee Cake (Scottish Cake with Almonds on Top), Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches), Pear Cake (Using Whole Pears – No Peeling Necessary), 3 cloves of garlic, (2 crushed, one finely chopped), fresh parsley, chopped (amount, as desired), 1 can (400g) Davia pomodorini (or any canned tomatoes on the Greatest Tomatoes From Europe site), salt and pepper (hot pepper flakes optional), 1 white fish filet, about 200g (I used orange roughy, but cod, haddock or any fleshy white fish will work) – if serving without pasta, use 2 filets, 1/2 lb good quality Italian pasta, I used Pastificio G. di Martino elicoidali (like rigatoni, but more narrow), 1 white fish filet, about 200g (I used orange roughy, but cod, haddock or any fleshy white fish will work) - if serving without pasta, use 2 filets. Add the fish and simmer gently until the fish is cooked and begins to flake (turn just once). Here’s a great recipe for fish pasta. Cooking the pasta: Fill a large pot with water. Fish pasta is my fave but I also go cream rather than tomatoes so I’ll have to give this a try next time. That means alot coming from you! Thanks, Cathy! We are using fresh white fish with a mild flavor. We’ve gotten to know the guys at the seafood counter, where we can ask questions and get tips on how to cook fish. Stir up some sizzling seafood and fish pasta recipes, from classic shellfish spaghetti and prawn linguine to new twists like crab mac ’n’ cheese. Sounds like a great idea for Christmas eve dinner. White fish: It sounds boring.Bland. Buon Natale! This looks absolutely delicious for any time of year, Christina. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Add a dash of salt and bring to boil on high heat. That’s great, Peggy! :). I’m currently on the hunt out for cool Christmas recipes that everyone in my family can enjoy and this right here is in my top 10. The Best Danube River Cruise with AmaWaterways – Budapest (Day 1). This really would make a lovely first course for Christmas Eve! © Seafood Nutrition Partnership 2019 • All Rights Reserved, Teriyaki Salmon with Gingered Vegetable Rice, 1 lb. It’s the overlooked cousin of rich tuna and oily salmon. Required fields are marked *. Add rigatoni and lower heat. She created a series of seafood recipes her kids love. Thanks, Christina! Your email address will not be published. Your email address will not be published. Cook up a white fish such as hake, cod, haddock, sea bass or a mixture for a satisfying supper. The great thing about this recipe is that by poaching the fish in the tomato sauce, it virtually disappears and kids won’t even know the fish is in there. I have a local source for Sicilian datterini that will work nicely until we find out where to source your pomodorini! Help spread the word. They are simply GORGEOUS tomatoes! 1 white fish filet, about 200g (I used orange roughy, but cod, haddock or any fleshy white fish will work) – if serving without pasta, use 2 filets 1/2 lb good quality Italian pasta, I used Pastificio … You're awesome for doing it! You’ll love it as long as you use those good quality tomatoes! Just add it to foods your kids already love – like pasta. Problem is, getting them to try it isn’t always easy. This recipe sounds easy to make and delicious. I’m completely with you on wanting to share food discoveries. I would definitely make this! I added green peas to my pasta so there was a ‘veggie’ included. Thank you, Mimi and Merry Christmas to you, too! I get so excited when I’ve made something new that really works. This site uses Akismet to reduce spam. I needed a quick easy way to use a fillet of fish I had and wanted to make pasta, my kids love pasta. I’m not a fish eater, but CT would absolutely love this. One of the healthiest things your kids can eat is seafood. :). Add the crushed red pepper and tomato sauce and stir occasionally for 5 minutes. It was delicious and l will certainly make this again! Such a quick and easy weeknight meal! Sounds wonderful, David. I get all of my seafood from our neighborhood fish market, where I know the seafood is fresh and they have a sustainable sourcing policy.

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