In a large saucepan over medium low heat, melt the remaining 2 tablespoons of cultured butter. DESIGN BY SAEVIL ROW + MTT. Once melted, whisk in flour, stirring to combine. Papa took giant scoops, ate them with gusto along with the black, crispy steaks. indulgence with a whip of sweet resources in We can’t wait to see how your guys’ Cheesy Scalloped Potatoes turn out. My grandparents drove down on certain Sundays from Northport to have dinner with my husband and me. Slice potatoes 1/8-inch with Kyocera Adjustable Mandoline, at Crystal Crate & Cargo in Beulah. But we always had cheesy potatoes on the menu as our saving grace. Thank you! Spices: Greet the wooden gnomes outside Alden Mill House and enter an old world spice emporium where you can get pepper and paprika that actually pack a punch. Do you think I could make this ahead of time to bring to a Friendsgiving and then heat up? AN ELITE CAFEMEDIA FOOD PUBLISHER. Because Thanksgiving is all about creating the ultimate meal to be shared with friends and family. They are unbelievably good. I hope you are. This is our favorite scalloped potatoes recipe made with all sorts of creamy, cheesy deliciousness. OH HELLO. I became a food reporter at Traverse Magazine, watching the true pros in our Up North farms, creameries, and restaurant kitchens, then later editor at a national food magazine, before returning to my Traverse roots. My sister and I tried a skinny edition of her cheesy potatoes recipe when we were in our 20s and abandoned it quickly. Shetler Family Dairy in Kalkaska has you covered. It’s better than Christmas. internet. Simmer in sauce for 5 minutes. Party potatoes. Add potatoes and toss to coat. [email protected] // David Weidner is a commercial and landscape photographer who resides in the Northwoods of Michigan. I set the cheesy potatoes on the table—Grandma probably nudged a potholder under them just before I did—with my heart overflowing. )– Vermont Creamery Cultured Butter. Cheese: We are smitten with the sharp, edgy, melty Michigan-made Pinconning cheeses found in the dairy end-cap at Ebels General Store in Falmouth. ★☆ And the last thing I want for any of you are missing fingertips. Required fields are marked *, Rate this recipe Look for the sticker with Kitchen Farms—4th-generation Elmira grower—on bags at Meijer. In terms of timing, one of the hardest parts about Thanksgiving is timing everything in the oven. They are unbelievably good. This post is sponsored by Vermont Creamery. I even forsake Mom’s corn flakes, showering experiments like crispy local leeks on top. I made and photographed it when I was having a majorly bad day, and you can probably picture me sitting on my floor next to my beautiful windows eating it right from the casserole dish. This is our favorite scalloped potatoes recipe made with all sorts of creamy, cheesy deliciousness. You get some of that creamy goodness, but also a fantastic crisp around the edges by using slightly less liquid and arranging the potatoes vertically in your pan. Reduce to a simmer and cook until tender. As much of a grasshopper cook I was at the time, I just kept at it. And I might be a little biased, but Vermont Creamery’s Coupole was the best cheese on the board. Hands. Jump to Recipe Print Recipe. Thank you for continuing to support the brands who help make Broma possible! Copyright © 2008 - 2020 Prism Publications, Northern Michigan Guides & Resources, most Googled Thanksgiving recipe in every state, How to Make the Perfect Turkey for Thanksgiving Dinner, Cheesy Comfort Food for Chilly Nights in Northern Michigan, Susan Odom’s Heirloom Kitchen and Pies at Hillside Homestead, The Freshest Feast: Thanksgiving Side Dishes with Local Ingredients, Recipes and Tips for a Cozy Friendsgiving Feast in Northern Michigan, 4 tablespoons butter (plus additional for greasing skillet), 2 cups grated sharp Pinconning OR cheddar cheese, 1 1/2 cups grated mild Pinconning OR mild cheddar cheese (divided), 3 pounds russet potatoes, peeled and thinly sliced. Most scalloped potato recipes are made of thinly sliced potatoes in a cheesy butter- and cream-based sauce. So we did things differently in our recipe. Preheat oven to 400 degrees. Blossom Lady. And it’s cultured, meaning live bacterial cultures are added to the butter (much like in yogurt) to produce an even creamier butter with the ever-so-slightest tang. baking dish. Pour potatoes into a well-buttered 12-inch cast iron skillet. is the online home of Traverse, Northern Michigan’s Magazine, the flagship publication of MyNorth Media, a Traverse City, Michigan company dedicated to sharing stories and photos about vacations, restaurants, wineries, the outdoors and more from Traverse City to Sleeping Bear Dunes and up to Mackinac Island. All text and opinions are 100% my own. To learn more about me, click here! Hands down the best scalloped potatoes we’ve ever made! Place potatoes and half of the gruyere into a large bowl. It’s more exciting than my birthday. Note: this recipe also fits perfectly in a 13×9-in. The Ultimate Cheesy Scalloped Potatoes . Michiganders are potato proud when it comes to our ultimate get-together dish.


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