Pour the coconut milk into a small saucepan over high heat. Heat a wok or large frying pan over medium-high heat. Add the peanuts and simmer for another 5-10 minutes. Let fish fry at least 1 minute before turning or moving. The gentle steam cooks delicate fish fillets to tender perfection. Spoon the curry sauce over the top of the fish. Add oil and swirl around, then gently place fish in the pan. Coconut and lime sauce. Add salt and pepper to taste, dried basil and the rest of the lime juice. Add remaining 2 tsp. Steaming is a simple, healthy cooking method that works especially well with fish. It is made with water, curry paste, oil, coconut milk, fish sauce, and sugar. Bring to a simmer, then lower heat and cook 10 minutes to thicken slightly. Delicious and flavorful fish with coconut … Curry sauce is closer to the finished dish. When fish is cooked, just whisk full fat coconut milk with turmeric and pour it over the fish. Stir tomato paste into pan; cook 5 minutes more. Stir for one minute, then return the fish pieces to the pan. Healthy doesn't get much easier or tastier than this tender steamed fish, topped with Thai coconut sauce, fried shallots and cilantro. You still need to add coconut milk, oil, and other flavorings (fish sauce) to make a curry that you can buy at a Thai restaurant. Remove from the heat, stir in the lime zest and juice. Discard lime leaves. Reduce the heat to low and let simmer for 10-12 minutes, or until fish has cooked through. garlic and cook, stirring occasionally, until fragrant, about 30 seconds. Whisk and keep on high heat for 15 minutes or until the sauce has reduced and thickened. Fry 1 to 3 minutes per side, depending on thickness. When the coconut milk reaches a gentle simmer, add the peanut butter, curry paste, fish sauce, lime juice, brown sugar, and garlic. Fish is done when the flesh turns firm and opaque and flakes easily. Pour in the coconut milk and fish sauce. 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