This looks delicious, Andrea. I love the balance that good Asian food has. Your email address will not be published. My name is Merissa and it’s nice to meet you! I wonder if this is meant as just a dipping sauce or would you sauté chicken, for example, and then add it to the pan that way, like a stir fry sauce? All of these ingredients are in the most basic pantry! If you use it, you can’t control the amount of sugar in the recipe. DIY I was wondering if the rice vinegar could be replaced by another type of vinegar. Not thinking of what you DON’T have, but appreciating what you DO have. (grandchildren) I wonder if you could make it in larger batches, maybe with the pineapple and bell peppers and can it? Support Little House Living by Sharing This. And since it has adding vinegar you should be able just to do a hot water bath for 30 minutes. Contact me That way the sauce will be nice and warm! Add the slurry to the sauce while whisking quickly. Remove from heat and enjoy! If you plan on making any homemade sauces you NEED to have some of these glass bottles. From the kitchen to the bathroom. And I can make it with my gluten free soy sauce so I can actually eat it! Weeknight Sweet and Sour Chicken Without Pineapple Yummy Lil Things. Combine the pineapple juice, vinegar, soy sauce and brown sugar in a small saucepan. I always try to use a flavorful liquid w/cornstarch ie. Thank you. Thank you for this! Continue cooking an extra minute or two, until sauce is thick. If you do, please let us know how it turns out! Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. https://www.yummly.com/recipes/sweet-sour-sauce-without-pineapple They even come with the little “dropper” top (that is removable) so you don’t pour out way too much at once! This recipe for Sweet and Sour Sauce without pineapple was originally published on Little House Living in March 2014. Add remaining ingredients to a … Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Simple Living I highly recommend apple cider vinegar for this sweet and sour sauce recipe. You have such interesting recipes for things I would never think of making myself. What is your opinion? If you’re sauteing meat or veggies, just pour the sauce over them, about a minute before they’re done cooking. we love sweet and sour chicken at our house! I live in the Southwest of British Columbia, Canada. Trying to strike an equal balance of these five tastes will ensure that you can create delicious sauces, every time. In a mug, make a slurry with the corn starch and water. It still turned out fine. Thanks! Asian food has to be one of my favorite types of cuisines. Ketchup usually has high fructose corn syrup (which is VERY bad for you). ★☆ Sign up for my Newsletters. But drizzle Thai peanut sauce on top?! Not a bad sauce. Start Here About I LOVED this recipe! Note: I have not tested this recipe with honey. I am certainly enjoying your website. Got more frozen chicken than you know what to do with? DIRECTIONS Heat ketchup, sugar, water, wine, vinegar, soya sauce in a medium pan over medium, stirring constantly. I admire the way you look at life. That’s one reason why this sweet and sour sauce has been in our meal plan rotation for the past few months. If you’ve been wanting to create your own Asian inspired sauces to go with stir-frys and other delicious dishes, you’ve got to give this Sweet and Sour Sauce without pineapple a try! I was out of rice wine vinegar so I used regular vinegar. Now, I don’t know your history with sweet and sour sauce…, But let’s set our history aside for a moment and talk about the future, because thanks to this sweet and sour sauce, I’m seeing…. What is your favorite food to dip in sweet and sour sauce? cornstarch and 2 tbls. They fit perfectly in your fridge doors and they work great for pouring the sauces. In fact, I don’t add it to my Thai peanut sauce or restaurant-style salsa and we don’t even notice the difference! pineapple juice for the thickener. That way you won’t be left without a plan for leftovers. But here’s the thing: Sweet and sour sauce is partially SWEET, so you need something to do that. It’s AMAZING! It looks like it’d be great on sweet ‘n sour meatballs! I will try this soon. I just made this! I can’t see how much I need to add, A little to much vinegar for my taste, had to add more brown sugar, This Sweet & Sour turned out really well. Advertisements and affiliate links placed on this website go directly to the costs of keeping Little House Living running, support our family and ministry, and support several other missionaries and ministries as well. That’s why at a restaurant there is salt and pepper on the table. Sooo good I had to make more to keep on hand (which was really easy and quick.) I am a professional Chef. Some times my brain just forgets things. So glad this recipe worked out well for you! If I had this recipe, I definitely would have tried it as a substitute dipping sauce. It looks like it might be poured over the chicken in the picture??? Your email address will not be published. In fact, this recipe as written makes more than my family needs for one meal, so I often freeze the leftovers for an easy meal later on. Sweet & Sour Sauce (no Pineapple) Recipe by CookbookCarrie. I love to write about frugal and simple living. Frugal Tips For the people who complain that recipe’s don’t taste good. Want to keep in touch? I made this sauce tonight to have with our dinner,the only change I made is I added about 10 red pepper flakes.my husband and children just loved it. Your email address will not be published. We’re using sugar so you can control just how sweet you want this sauce to be. broth or juice, why water it down? Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs, Subscribe to my newsletter and get instant access to. Ministries We Support. You may not have pineapple juice in the pantry, but I promise that it’s worth it in this recipe. Now that I am cooking for a toddler who prefers dishes on the sweeter side, I have been wanting to create a sweet and sour sauce recipe for her, without the food dye or preservatives. I put this over breaded cauliflower bites and rice. Use pineapple or orange juice, perfect for pork or chicken!

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