Next time I make it I wont be using ANY of the maple ingredients as it was too strong a flavor for my tastes. Step 2 . While the recipe was very good as written, I've made some changes to get perfect for us: replaced maple syrup with molasses, decreased cinnamon to 1/2 tsp, and eliminated the maple flavoring. We mixed the pie filling in my Kitchen Aid mixer, it was less than five minutes to make it. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. I made this as a crustless pumpkin pie....just put the filling in a casserole dish and baked it. We followed the recipe exact. I love pumpkin pie and this recipe is simple and easy to make. Cover edge loosely with foil. This, Easy Pumpkin Pie Recipe photo by Taste of Home. Texture was perfect! My husband loves pumpkin pie. In a large bowl, beat the first 10 ingredients until smooth; pour into pie crust. Not that it was a big deal, just unexpected.. SUPER EASY!!! !Its simple and delicious! So delicious! Add comma separated list of ingredients to include in recipe. Step 1. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This pie is easy to prepare and even easier to enjoy. I made my first pumpkin pie on thanksgiving and i use this recipe and my friends and family love it. Definetly a keeper, Pumpkin pie does not have to be difficult to make. Info. You want 100% real maple syrup. I gave it a 4 star because it was a good base (starter) pie. Add comma separated list of ingredients to exclude from recipe. Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust. Wow!!! 8 ingredients. Cover edge loosely with foil. I did add a dash of vanilla extract that was my only change! Taste of Home is America's #1 cooking magazine. Arrange an oven rack in lowest position and heat the oven to 425°F. leaf-shaped cookie cutters. Remove foil. My youngest son and I made this pie together. This easy pumpkin pie recipe’s smooth custardy filling makes it my favorite pie for Thanksgiving and every other day of the year. I've been making pumpkin pies for 40 years and this one had the absolute best texture ever. Pour into pie crust. I used a whole 15 oz. Thanks. In a large bowl, beat the first 10 ingredients until smooth; pour into pie crust. You saved Simple Pumpkin Pie to your. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes. My daughter even told me that it was the best pumpkin pie she had ever had! Remove foil. Just mix, pour, bake for a delicious … In a medium sized mixing bowl, whisk together pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth. I love this recipe and it is saved!! Ummmmm This pie was soooo simple to make! Do not mistake the maple syrup for pancake syrup. "Or don't want to spend the 4 it cost". Blind bake the sweet paste (base) then brush with egg wash. Simply beat together in a chilled medium bowl a 1/2 cup of whipping cream, 1 tablespoon of sugar and 1/4 teaspoon of pumpkin pie spice on high speed until soft peaks form. This classic recipe has been on LIBBY'S® Pumpkin labels since 1950. Also, all that liquid left the pie runny and I had to leave it in the oven for 40 minutes longer (90 minutes total). This recipe was a good one! So simple to make, and bonus points go to this recipe because I had everything in my pantry to make it. The name isn't lying. So easy. 309 calories; protein 7.5g 15% DV; carbohydrates 41.8g 14% DV; fat 13.2g 20% DV; cholesterol 63.2mg 21% DV; sodium 333.6mg 13% DV. Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. I don't think so. Topped it with whipped cream while still warm....quick, easy and tasty! make this pie! Bake at 400° for 10 minutes. Made this for Thanksgiving and will make again. Information is not currently available for this nutrient. This was super easy to make and when it was completed and I took the first bite. I didn't care too much for the maple flavoring, though -- I guess I prefer the traditional spices. Amount is based on available nutrient data. can of pumpkin and 12 oz. Most people won't think twice about serving basic cornbread when is on the table. Try with vanilla and cinnamon to taste if you don't have pumpkin pie spice. Our guests for Thanksgiving left with this recipe! I was a little worried that my wife and daughter, who do not care for maple syrup, would not like this, but they both loved it. Preheat the oven to 425 degrees F (220 degrees C). This recipe's a keeper. It's absolutely delicious! Reduce heat to 350°; bake 40-45 minutes longer or until a knife inserted in the center comes out clean. Gorgeous pie, VERY VERY good. Made this pie twice now- once for a party and again for roommates by request. I like to bake especially during the holidays. dont hesitate! "Easy as pie" is just the case with this pie recipe. Pie shell, one large can of pumpkin, 3 eggs, one can of evaporated milk, brown sugar and pumpkin pie spice. Your daily values may be higher or lower depending on your calorie needs. This was excellent! Nutrient information is not available for all ingredients. It really is easy. NOTE: For those of you who want a pie that tastes like pumpkin that's lightly sweetened, this one is for you. Allrecipes is part of the Meredith Food Group. Step 1. Devine!! This is the traditional holiday pumpkin pie. It is not overpowering like other recipes that taste too much like pumpkin. Preheat oven to 425 degrees F. Prepare a pie crust in a pie plate. This made 2 deep-dish pies instead of one, and nothing was wasted. Reduce heat to 350 … I love the addition of maple to the pumpkin pie. This is the traditional holiday pumpkin pie. Cool on a wire rack. This pie was done baking at five minutes before the fourty minutes was up. … Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Directions. 1 (14 ounce) can sweetened condensed milk. Thanks for posting this easy and so delicious. Because I'm low on time and energy, I used a refrigerated pie crust. But other than that, I recommend giving it a shot! I'm a terrible baker and you know when I don't screw it up, it's easy! can of evaporated milk and doubled everything else except the cinnamon. Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined. Topped the pie with homemade whipcream. thickness; cut out with 1-in. Pumpkin pie is an egg-based custard filling and should be stored in the refrigerator. Congrats! to 1-1/2-in. There’s hardly a Thanksgiving dinner in America that doesn’t include pumpkin pie… This is also the same recipe as Signature Pumpkin Pie which is also on this site. Bake at 400° for 10 minutes. Just mix, pour, bake for a delicious homemade tradition. With a sharp knife, score leaf veins on cutouts. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.


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