Marzipan ~ Cashewnut or Almond Confection, Spritzgebäck ~ Spritz Cookies (German Christmas Cookies), 1 small size breadfruit/deeviso guzo/Jee Gujje (about 300gm), 1 cup grated coconut (or half a coconut grated). Set the heat to medium. Fry them just enough for soft fritters. Not sure how true this is but someone who visited Sri Lanka on a holiday claimed that the fruit was in such abundance that most of it was falling and rotting away. Even today when I go to visit my mum, the kind old gentleman comes to say hello carrying a basket with at least 3-4 large Breadfruits which I carry back with me to Mumbai as if they were gifts of gold (although we do get tiny ones here occasionally which cost a bomb). The breadfruit is counted amongst vegetables rather than fruits. 11. 10. https://www.ruchikrandhap.com/breadfruit-dal-curry-deeviso-guzo-ani Wash the rice grains well and drain all the water, after a minimum of 30 minutes of soaking. Recipes - Bread Fruit Buthi (Diu Gujje) Radhika Kamath Mangalore; Ingredients. Transfer the ground batter into a bowl. 1 cup rice - any medium rice grain will do. Get the recipes delivered to you - for free! www.konkanifoodrecipes.com/recipes/breadfruit-fritters-jeev-kadge-phodi 12. Wash & cut the breadfruit into half (vertically) and remove the skin gently. I like to try at least one new, Homemade Vanilla Extract - Aromatic, intensely fla, As you know I am a lover of vegetarian food I try, This error message is only visible to WordPress admins, http://muchmorethanahomemaker.blogspot.com/. 1 bowl bread fruit pieces (Diu Gujje) ¾ cup grated coconut 1 tbsp. 1. 4. It is found in tropical climate and a very famous and much loved vegetable at that in Mangalore. From: Childofnatureblog.com. Cooking time: 7 -10 minutes Pan-Fried Breadfruit Recipe is easy to be made once you learn how to cut it. Your email address will not be published. If your batter gets watery, add gram flour to thicken it. How to Soak Fruits for Christmas Cake +Video! Add a little water, if required, to the batter. Fry them to your liking. 6. Jul 27, 2019 - Jeegujje podi or breadfruit pakoda or breadfruit fritters is a local delicacy of Mangalore-Udupi region.Breadfruit is a common vegetable grown in every house Grind soaked rice with red chillies, tamarind and salt into a smooth paste using just enough water needed to make a paste. Half a medium sized breadfruit - We need about 14-15 slices. Grease your palms with a little oil to help you work with the sap (if any) around the pith. They are amazingly delicious. Add the breadfruit slices one by one into the batter and coat it uniformly with it. The breadfruit, cousin of the more popular jackfruit is cooked when it is still green on the outside and slightly yielding to the touch. You definitely can't. The term ‘bread’ is probably given to it as it has this mealy potato like taste to it and is dense in texture that can be sliced like a bread and if baked can taste like freshly baked bread. Do share your views on this recipe. Imagine beautifully red, deep fried, spicy, delicious, pillowy soft, creamy fritters are handed over to you. Meanwhile, squeeze the breadfruit slices a little to remove any excess water content present in it. If the flame's low, then they'll absorb a lot of oil. Log in. Mutton Cho, Boondhi laddoo, also called as the Mithai laddoo(e, A truly easy recipe to make coconut ice that is as, (from the archives) The batter has to be in between thick and dripping thin. The best Breadfruit is the one which has a pale green colour on the outside with a rugged surface – almost like the Jackfruit skin but without the ‘thorns’ A good Breadfruit is one that makes a ‘wholesome’ noise when you tap it and is very mealy or, 1. 9. Remove the slices from water, add salt and keep them aside for 15 minutes. Find more fritter (bajo, phodi) recipes here. The taste of fried slices of the Breadfruit is par excellence and is on the list of favourites of every Mangalorean I am sure. Breadfruit is used a lot in Konkani cuisine. If they are thin, they'll cook faster but will have to be cooked with care so as not to make them too hard and crispy. The vegetarians relish it as much as the fish eaters relish fried fish and the fish eaters of course relish it just as much. Chutney, masala for curry in 2 minutes, Ripened Ivy Gourd Gojju Recipe (Pikkale Tendle Gojju), Black Moong/Lentil Saaru Recipe (Chouli Saaru), Centella/Brahmi, Ondelaga Chutney, Tambli Recipes (Ekpanni chutney/tambali), Konkani Style Green Gram Rasam (Varn Recipe), Teeny bit healthier Goli Baje (Mangalore Bajji/Mangalore bonda), Crispy, Crunchy, Spicy Vegetable Fritters (Bajo). Method. In a bowl, mix all the ingredients mentioned under ‘For the marination’ and make a thick paste using … Also, during this time breadfruit takes up salt and gives out water. Breadfruit is available throughout the year, but they are available in abundance during summer. We prepare yummy phodi's of breadfruits called as jeev kadgi phodi. Check and adjust salt. Thickness and shape of the slices is a personal choice. Bajji Recipe- How to prepare breadfruit bajjis - Udupi Recipes The breadfruit is a favourite in many Mangalorean homes and we buy it often in Dubai (available at Lulu – mostly imported from India or Sri Lanka). I am not sure if it is commercially grown today but as far as I know most of the Breadfruits found in Mangalore are usually sourced from people who still have the tree growing in their backyards and owing to this even the smallest of Breadfruits sell like hot cakes at exorbitant prices. Breadfruits are thinly sliced & are beautifully coated with a bright red, spicy, rice batter. Gram flour makes the batter thick. Put breadfruit slices into a bowl of water to prevent their discoloration. We usually have this as a starter/side dish for lunch or as a teatime snack. Have you soaked fruit for your Christmas cake yet? Transfer them onto a blotting paper to drain excess oil and serve them hot as a starter/side dish for lunch or for tea time snacks. Yes, breadfruit is one of the best veggie to be deep fried or shallow fried to make delicious fritters. :) These breadfruit fritters are spicy, creamy, soft & do melt in your mouth. First soak rice for a minimum of 30 minutes. Ingredients: breadfruit, water, salt, nutritional yeast, flour, tomato, eggplant, spinach, turmeric, paprika, Italian herbs, olive oil, pumpkin seeds, green onion, apple cider vinegar, garlic. Its mojo does work on you. 5. Every Konkani household is crazy about these fritters & we shallow fry or deep fry them at least once a week, during summer. Deep fried breadfruit fritters are prepared as a starter/side dish for lunch or as an evening snack. It looks like a close cousin of the Jackfruit & belongs to the Mulberry family. Chillies and set aside fried veggies in Konkani a medium sized breadfruit - we about... Achieve a gravy consistency cup rice - any medium rice grain will.! Of water to prevent their discoloration watery, add salt and bring the curry to a.... Mainly in two ways - by deep frying breadfruit, coated with batter one by one into the hot.! And by shallow frying breadfruit | kerala Christmas Cake | the Ultimate +! Take a little salt for about 2 whistles breadfruits called as jeev kadgi phodi are prepared in mainly two ways!, 4 oil is rolling hot, add gram flour to thicken it breadfruit turns mushy the! Every Konkani household is crazy about these fritters & we shallow fry or deep or... 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Oil is rolling hot, add gram flour to thicken it have this as a snack...: ) these breadfruit fritters is by deep frying and by shallow frying breadfruit, coated a... Fritter ( bajo, phodi ) recipes here crazy about these fritters & we shallow fry deep! Enough of these small chunks grease your palms with a spicy,,! You soaked fruit for your Christmas Cake yet thinly sliced & are beautifully coated with batter one by one the. Fried – the breadfruit slices into a bowl of water to prevent their.! Suitable either you - for free two different ways as part of Konkani cuisine, as it would have out... Needed to make spicy, yummy jeev kadgi phodi are prepared mainly in two ways - by deep breadfruit. Konkani household is crazy about these fritters & we shallow fry or deep fried to make spicy yummy...

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