Preheat oven to 350F Take your pork chops and season them with salt, pepper & all other seasoning until evenly coated. Remove chops and in same skillet saute onion. 4 cups potatoes, sliced very thin (mandoline is recommended) 1 can (10.75 oz) cream of mushroom soup 1 1/4 cup milk Instructions. DIRECTIONS. Topping with chops. In a 2 1/2 or 3 quart casserole place layers of sauerkraut, sliced potatoes, onions and chops alternately. Mix soup with water and sauerkraut juice. Flour, salt and pepper pork chops and brown in a large skillet. Pour over chops. (you can mix all seasoning ingredients together in a small bowl prior to coating chops) , set aside. Heat oil in fry pan Add onions& cook until soft Salt& Pepper


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