Add to bread dough and bake for an amazing olive loaf. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Hummus Topper. Thin the tapenade … Enjoy with some fresh veggies- carrots, celery, etc. I’ve tried a. I’m so glad you enjoyed it. ), or eat on small slices of toasted french bread. Equally, you could spread tapenade over the top of a lamb rack before cooking in the oven, not only boosting the flavour of your lamb but also giving you a slightly crispy olive crumb on top. Tapenade is a staple in our family kitchen. Sprinkle in 1 cup … (I’m trying to watch my weight.) Mix the tapenade with hummus and place on pita bread topped with some arugula. Tapenade is an incredibly versatile accompaniment most commonly found in the form of a spread or dip. The word ‘tapenade’ comes from the French Provençal word for capers (‘tapenos’). Add a few tomato slices, hard-boiled egg, and tuna for a ... Add a dollop to your morning avocado toast. Please read my disclosure. If using sundried tomatoes from can soaked in olive oil, drain olive oil first. hbspt.cta._relativeUrls=true;hbspt.cta.load(520759, '71e81092-1b1c-4dcd-bc39-a648d64e13dc', {}). Thank you so much for sharing this helpful article with me. Finish it off with a drizzle of EVOO and white balsamic and salt and pepper. So, we wanted to share some of our favorite ways to use it with the rest of our Queen Creek Olive Mill family! Let me know how it goes! Although this may sound too simple to be real, don't be fooled! Put it in a bowl and serve. 10 ounce pitted green olives (Picholine olives if possible), drained, I prefer to use dried, found in the produce section. Your additions sound amazing!! Make this super easy olive tapenade in less than 10 minutes + learn 20 ways to use it. That’s it! Process until blended. Store in an airtight container. Adding a tiny bit (just 1 teaspoon) of maple syrup balances the sour taste from the olives and lemon juice. What is a Tapenade and 7 Ways to Use It! Pair our Spanish Olive Tapenade with a slice of Manchego Cheese atop a lightly toasted slice of baguette, and everyone will thank you for it. This is a great spread for bread, crackers and so many other dishes! <3. https://fashionablefoods.com/2018/01/09/olive-tapenade-pasta Your email address will not be published. Make a mixed plate of hummus, pita bread, falafel and olive tapenade. Under 400 calories. However, the Italians were the first to have a written recipe of the spread way back in the first century AD. Hi Christin, If you try this recipe, please let me know! How do you use our Tapenades in the kitchen?Let us know in the comments below :). It sounds like Heaven!! The Asiago Parmesan Tapenade elevates it by adding extra texture and a delicious savory flavor! Notify me of follow up comments via e-mail. How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use, so keep that in mind. This post may contain affiliate links. Great recipe but please note that all mayonaise is non dairy – its eggless mayo that you want to purchase or make. This recipe is really simple to make. Crushed Lentil Soup (on the stove or Instant Pot), Slow Cooker Thai Yellow Curry (Vegan, Gluten-Free), Slow Cooker Soy Chorizo Chili (Vegan, Gluten-Free). How to Use Tapenade. If you prefer it more sour, you can leave the maple syrup out. Add a dollop of Caramelized Red Onion & Fig Tapenade to your grilled chicken, and it's as simple as that! Create your own vegan version of a caprese salad with roasted red peppers, fresh basil, olive tapenade, and drizzle with balsamic vinegar. Add all ingredients to a food processor or high powered blender. =) I appreciate it. Thanks Jenni! Scoop a little on the top of a Greek salad. Spread on crackers, pita chips, crackers, or bread. As you can see, there are SO many ways to use olive tapenade. Slice up some cucumbers and tomatoes, combine with garbanzo beans, feta cheese, and Muffuletta Tapenade. You can also subscribe without commenting. The trick is to use freshly squeezed lemon juice and the garlic clove must be freshly prepared, this gives the sauce extra flavor. Chill. Place two tablespoons of our Artichoke & Roasted Garlic Tapenade into a big, juicy mushroom and grill or bake it for a delicious and healthy meal! These crostini’s make the perfect appetizers for a pre-meal teaser or contribution to bring to a get-together with friends. has a lemony, salty, briny taste that goes perfect with all sorts of different dishes and snack ideas. These crostini’s make the perfect appetizers for a pre-meal teaser or contribution to bring to a get-together with friends. Put together some mini-sandwich appetizers, with sandwich bread or wraps, vegan cream cheese or dairy-free/eggless mayo, olive tapenade, roasted red peppers and red onion. I’m wondering though if it can be frozen since I’m the only one in the house who will be eating it. Mix it in with some sauce with pasta, polenta, or gnocchi. It also makes a great accompaniment in vegetarian dishes, adding depth and complexity to tried and tested flavour combinations (just take a look at these tomato and tapenade canapés or this vegan tapenade and … Thank you, Christin, for always sharing your wonderful recipes with us!! Use as a sandwich spread. Grilled Chicken Enhancer. A food processor is the best way to make this tapenade. Commonly found as an … For this recipe, you need quality olives, parsley, extra virgin olive … Feel free to experiment with different types of olives. Process until blended. Then blend until mixed together (STEP 2). I hope to inspire you with delicious plant-based recipes and wellness tips. I can’t wait to try making this recipe. Add the olive tapenade and stir, cooking for about 2 minutes to allow it to get a bit of direct heat before adding the pasta. Stuff portobello mushrooms with the tapenade. Olive Tapenade originates from France and is a mix of finely ground or blended olives, olive oil, and capers- and sometimes anchovies. Green Olive Tapenade is an easy recipe made from a combination of olives and other ingredients. SUBSCRIBE TO RECEIVE 6 TIPS FOR STARTING A PLANT-BASED DIET. Lower the heat to medium and add the pasta and stir to combine. =). This is delicious spread on toasted sourdough. Everyone enjoys a good avocado toast, but everyone LOVES an avocado toast with Asiago Parmesan Tapenade! Serve. Add all ingredients to a food processor or high powered blender. In terms of freezing, I’m not really sure, but I did find this article that says it’s possible. Fried egg highly encouraged. I just love to see my recipes being made in YOUR kitchen! Serve. Depending on your preference, you can season the tapenade … I will definitely be trying out the methods they suggest after I make this lovely recipe! Yes of course. … Your email address will not be published. Leave a comment, rate it, and tag a photo #veggie__chick on Instagram. I love to serve this as a party appetizer (it looks fancy! Mediterranean Salad with Garbanzo Beans. If you have a olive bar at your nearby supermarket, you can get creative. Thank you Kathy, you are so sweet! This is not the time where I use the cheap olives that come in a can. Yes, add a scoop of Sweet Red Pepper Olive Tapenade to your favorite hummus, and it will suddenly become your new favorite hummus! I’m Christin and I’m passionate about cooking and living a healthy lifestyle. Sprinkle with red pepper flakes. Make a cold pasta salad with veggies and use the tapenade as the dressing with lemon juice. Just get out your food processor, and add all of the ingredients (STEP 1). Add a spoonful or two of our Sundried Tomato & Herb Tapenade along with some extra virgin olive oil on low heat in a pan and season as you please to create a deliciously uncomplicated and impressive pasta sauce.

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