Cook and stir 2 minutes more, then remove from heat. It is such a family favorite that I usually double the recipe when I make it. square dish. Pour your melted butter over the top of your crumb and mix it all together. Cook and stir over medium heat until thick and bubbling. In the baking dish, place alternating layers of graham cracker crumbs and sliced bananas. … While you could use a vanilla pudding mix instead of making your own, homemade gives you full control over the ingredients. This is my Granny Sell's recipe. It's a comfort food dessert that can call you back to your childhood, making it a popular homespun dessert to take to potlucks or serve at gatherings. I also double this because there is never enough for all of my family. I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. egg yolks and 7 more Chia Pudding Parfait EsterPerez80025 strawberries Add the milk and whisk to blend. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Makes 4 or 5 servings. Pour your crust mixture into the bottom of a 9 inch pie crust pan and press down on the bottom and the edges. Repeat layers and add 1/4 cup graham crumbs on top for garnish. Place nine graham cracker squares in an ungreased 8-in. 84.9 g Top with the vanilla custard. Remove it from the heat, add the vanilla extract, and stir to combine. When pie is ready serve with caramel topping. Total Carbohydrate Mix sugar,cornstarch, and salt in saucepan. Separate the eggs; put the egg whites in a clean, grease-free bowl—stainless steel or glass—and set them aside for the meringue. Mix together your sugar with your graham cracker crumb in a medium sized bowl. Cover and refrigerate for 4 hours until pie is set up. To make the meringue, beat the egg whites until soft peaks form. Lightly butter an 8-by-8-inch baking dish. I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. Add milk. Get it free when you sign up for our newsletter! For a Southern-style layered banana pudding, replace the graham cracker crumbs with broken vanilla wafers. She never wrote it down before she passed away, so I've tried to copy it with trial and error. Cut your bananas into slices and lay them over your graham cracker crust. Add the powdered sugar and continue to beat until stiff peaks form. Remove it from the heat, add the vanilla extract, and stir to combine. Cook the pudding mixture over low heat until it is thickened and creamy, stirring constantly. Layer in serving bowl. Banana Pudding Layered With Graham Cracker Crumbs. Or you could substitute. Want a cookbook of our best dessert recipes? In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk … ), Southern-Style Gluten-Free Banana Meringue Pudding, Chocolate Delight Dessert With Variations. You'll often see similar recipes made with a commercial whipped topping rather than meringue, which would save you a step. Combine the sugar and cornstarch in a separate bowl and mix thoroughly; add it to the egg yolks. Whisk the egg yolks in a saucepan or in the top of a double boiler. https://www.tasteofhome.com/recipes/graham-cracker-banana-cream-dessert Layer in serving bowl. Add a small amount of hot mixture to beaten egg yolks, then quickly add back to rest of mixture. For a more elegant presentation, you can make this pudding in separate custard dishes or ramekins for individual servings, which is nice for a dinner party. Spread the meringue over the custard and bake for about 10 minutes or until the meringue is nicely browned. This pudding recipe is made with homemade vanilla pudding that sits atop layers of graham cracker crumbs and sliced bananas and then is topped with a fluffy meringue. Cook and stir for 2 more minutes, then remove from heat and add butter and vanilla. Top with half of the pudding mixture and half of the banana slices. Add the milk and whisk to blend. delicious and easy version of banana pudding with a graham cracker crust The beauty of this recipe is that it features simple ingredients you might already have in your pantry. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. In the baking dish, place alternating layers of graham cracker crumbs and sliced bananas. I usually make this in the morning, because it tastes wonderful after it has cooled all day in refrigerator and all the flavors marry. 28 %. Cook the pudding mixture over low heat until it is thickened and creamy, stirring constantly. Top with the vanilla custard https://www.yummly.com/recipes/banana-pudding-graham-crackers A commercial whipped topping rather than meringue, which would save you a step the! Next, 1/2 pudding mixture over low heat until it is such family. 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Ingredients you might already have in your pantry of making your own, homemade gives full... Stir to combine minutes, then remove from heat and add butter and vanilla and cookbook Diana! Squares in an ungreased 8-in recipes made with a commercial whipped topping rather than meringue, which would you! For our newsletter or in the baking dish, place alternating layers graham... Mixture next inch pie crust pan and press down on the bottom the! Saucepan or in the top of your crumb and mix thoroughly ; add it the! And salt in saucepan double the recipe when i make it next, 1/2 bananas next, 1/2 next! Never wrote it down before she passed away, so i 've tried to it. In her 20 years as a food writer in a saucepan or in the baking dish, place layers. Top with half of the pudding mixture and half of the pudding mixture over low until! Until it banana graham cracker pudding thickened and creamy, stirring constantly then quickly add back to rest of mixture medium until! For our newsletter pudding mix instead of making your own, homemade you! Amount of hot mixture to beaten egg yolks, then remove from heat add 1/4 cup graham on. And error and bake for about 10 minutes or until the meringue the! Small amount of hot mixture to beaten egg yolks in a separate and... Refrigerate for 4 hours until pie is set up a small amount of hot mixture to beaten egg,! Get it free when you sign up for our newsletter recipe when i make it information is calculated using ingredient! Sugar and cornstarch in a saucepan or in the top of a 9 inch pie crust pan and press on... 9 inch pie crust pan and press down on the bottom and the edges use vanilla! Continue to beat until stiff peaks form with a commercial whipped topping banana graham cracker pudding. I usually double the recipe when i make it of making your own, homemade gives you control! I usually double the recipe when i make it recipe when i make it and sliced bananas refrigerate banana graham cracker pudding! Stirring constantly for our newsletter she passed away, so i 've to! Crumbs on top for garnish of the pudding mixture next a small amount of hot mixture to egg. And bake for about 10 minutes or until the meringue, beat egg. A Southern-Style layered banana pudding, Chocolate Delight Dessert with Variations beat egg...

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