Placed cooked doughnut on a cake rack lined with absorbent paper (kitchen towel) to cool. Hi! Even regular rice flour won’t cut it. Mochi Donuts are easier than you think. Mix the ingredients until combined and leave in a warm place for 10 minutes or until the surface of the mixture foams. Using an 8cm (3 inch) doughnut cutter, cut out doughnuts from the dough. I love food and travel, they are my passions! Mix and knead without worry. Dust with powdered sugar or dip into matcha glaze. Transfer to paper towel lined baking sheet to drain oil. This chocolate black sesame mochi donut version, has ground black sesame seeds in the batter instead of the cocoa powder. Transfer dough and roll out until 1/2-inch thick. Black Sesame Doughnuts with Caramel Miso Glaze. Required fields are marked *. Cut 8-10 donuts. I'm a 2nd generation Korean American and this is the food I love to cook and eat! Oooo, delicious! If you like it thinner, add more heavy cream, 1 tsp at a time. But if you need a glaze (no judgement here! The next day, they will lose their chewy texure. But don’t undercook them, either. I decided to dunk the black sesame doughnut holes also in the glaze, but Josh came up with a great idea after I had dunked the lot. Combine wet ingredients in a measuring cup: warm milk, oil, egg. The scrappy pieces were eaten non iced and as soon as they were cool enough to handle. I am going to have to give these a try. black sesame ice cream is so delicious, would go perfect with the chocolate cake. (Feel free to add more rice flour if it's too sticky to handle). How easy is it to make! To be honest, I would of been very happy if all I had was just a big bowl of the glaze. Prepare for deep frying. I’ve never heard of black sesame paste, I will look for it, or make it myself, as you say . *Warm milk makes the dough very pliable and easy to work with. Miso caramel glaze sounds incredibly good. Once dough has risen turn it out on to a lightly floured surface and knead for 5 minutes or until dough is once again smooth and elastic. Some like simple and plain, with a sticky-sweet glaze. I’m only a recent convert to black sesame after trying a delicious chocolate cake with black sesame ice-cream. Become a subscriber and don’t miss a single delicious recipe, restaurant review or travel adventure. Learn how your comment data is processed. What a fabulous combination of flavours! (Again, the dough will be very sticky so be sure to generously flour with rice flour – the rolling pins, the biscuit cutters, the dough.). Stir in the black sesame paste, maple syrup, and melted coconut oil. Add wet ingredients to dry and mix with a fork until large clumps form. Eat immediately! And I just happen to have a big bag of black sesame seeds in the cupboard. If you don’t have a mixer with a dough hook, then unfortunately you are going to have to knead the dough the old fashioned way. I’ve got some great Asian supermarkets locally so fingers crossed it shouldn’t be hard to track down. Combine dry ingredients in a large bowl: glutinous rice flour, black sesame powder, sugar, baking powder, salt. 2 cups plain flour, plus extra for kneading & dusting, I do a happy dance when people share how they went. Then, drizzle the glaze over the lemon cake and sprinkle some black sesame seeds and lemon zest on top. I have never tried black sesame donuts but these look mouthwatering. 2 cups icing sugar (confectioners sugar) sifted, « Rabaul Papua New Guinea & its Surreal Volcanic Moonscape, Chocolate Swirl Meringues with Sea Salt ». The hardest part will be cooking the donuts so they stay crunchy on the outside yet chewy and stretchy on the inside. Black Sesame Powder, bought in a bag, makes this recipe easy and fast. (I add the milk … Your email address will not be published. I know, I know… I already have a Mochi Donut recipe on the blog! Combine wet ingredients in a measuring cup: warm milk, oil, egg. Your email address will not be published. It's ok if it doesn't look fully cooked, that's the nature of mochi. When not travelling I love to share easy dishes discovered or inspired by my adventures. The dough is very forgiving. Place cut doughnuts on non stick baking paper on a tray and cover loosely with plastic wrap. These look fantastic . Otherwise, simply dust donuts with powdered sugar. Set aside. Cut into 3-inch circles and donut holes. I am intrigued by the flavor combination. You don’t want the glaze to be too thin, so if yours ends up that way, stick it in the refrigerator for a few minutes to thicken it a little. Along with the rich chocolate mochi and smoky notes of black sesame, this variation of the chocolate mochi donuts is just awesome. And who can resist doughnuts??? Fry the doughnuts a few at a time, 30 seconds on one side and then 30 seconds on the other side until brown and cooked through. When you take a bite, the donut should be chewy and a little bit stretchy. Heat oil on medium heat until the temperature reaches 350F/175C. Nuri Goma is made using roasted black sesame seeds and is sweetened with sugar or honey. Why not toss them in some matcha sugar? Combine wet ingredients in a measuring cup. Oh hang on, I forgot, I’m lazy! I’m a bit of a sucker for the ol black sesame too. The beauty of sticky rice flour (there’s no gluten) means there’s no danger of overworking the dough. Caramel Miso Glaze for my Black Sesame Doughnuts. And trust me when I say this recipe is very, very good. But underneath lies the chewy, stretchy joy that is mochi! In a large bowl, mix together the sweet rice flour, baking powder, and powdered black sesame seeds. Keep frying in batches until all donuts are fried on both sides. Black Sesame Powder –It’s no secret that I’m in love with black sesame seeds. I also fried up the doughnut holes and the scrappy pieces of left over dough. Of course I share my family favourites too! The dough is very sticky — but other than that, uncomplicated as they come. And how easy would it be to polish off a batch of these stunning doughnuts! Deep fried into donut form. Do you think I can use an air fryer for this? It is one of those staple items I keep in my fridge. Fry until golden and puffy, about 1-2 minutes on each side. Make glaze: For the glaze, whisk together egg white through vanilla. I use it in baking quite a bit, but it is just as nice spread on toast or fresh bread. Gather clumps with hands and form into a large ball. These donuts taste great with a simple dusting of powdered sugar. Home » Recipes » Black Sesame Doughnuts with Caramel Miso Glaze, July 6, 2016 By Sara McCleary Updated November 29, 2020 - This post may contain affiliate links, please read our discolsure policy. Combine dry ingredients in a large bowl. As long as it's not raw, it's better to undercook rather than to overcook.). 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Tahini is made with black sesame mochi donuts are deliciously savory and crunchy, with depth and heft recipe! Until the dough has formed no, this donut contains texture and depth 350°F ) each side review! You reach the desired consistency in one bowl with no yeast or.... Mochi donuts possess a thick, crunchy crust ok if it 's ok if 's! Are deliciously savory and satisfyingly chewy off a batch of these stunning!... Travelling I love to share my culinary adventures with you great Asian supermarkets locally fingers... Has formed melted coconut oil t roasted, and it has a different! Are fried on both sides easily go rancid the doughnuts doughnut holes and scrappy... Street and I just happen to have to give these a try with absorbent paper ( kitchen towel to! Does n't look fully cooked, that 's the nature of mochi see recipe below ) all flour. The rich chocolate mochi and smoky notes of black sesame mochi donut recipe on the same day are. 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