If you cut it right away, all those flavorful juices will end up on the cutting board and your meat will be dry and sad. The meat will be medium when it reaches an internal temperature of 150°F. 1 Salt the roast and let sit at room temp: The beef should be brought to close to room temperature before you start to roast it so that it cooks more evenly. If the beef isn’t already tied, use kitchen twine to tie it at three-inch intervals. Starting with a hot oven gives the roast a chance to get that beautiful crust without bringing out a pan. Below, we break down what's most important to know when preparing this classic dish. Leftover cold roast beef is one of life's greatest pleasures. Let the meat stand on the counter for about 45 minutes before you cook it so that it comes to room temperature. Whichever cut you choose, quality counts. You can expect a 1½-pound roast to cook as quickly as 30 minutes for medium-rare (135ºF), while an 8-pound roast can take up to 3½ hours to reach medium (150ºF) doneness. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, 9 Best Recipes to Make with Leftover Prime Rib & Roast Beef. You can also add herbs, such as sage, rosemary, and thyme. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Can you cook a roast in a slow cooker without water? Roasting the Meat 1. Rub all over roast. I prefer to mix all my flavorings with olive oil to make a paste—it allows for more even distribution and insures your beef gets seasoned all the way around. Allrecipes is part of the Meredith Food Group. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place roast in roasting pan fitted with a roasting rack. You can also slice fresh mushrooms, season with salt and pepper, saute in butter, and add to your favorite canned or jarred beef gravy. How long to cook roast beef depends on the roast you're cooking. Check our roasting chart for specific times and temperatures. This is where you can really get creative. For a medium-rare pot roast, aim for an internal temperature of about 130°F. Cooking the Beef. or use dried if you prefer. Trust us on this one. If you prefer not to see any pink, you can roast longer! Step 2: Prepare the Meat for Roasting. We prefer a medium to medium-rare roast, with a little pink in the center. Roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for medium, or 2 hours for medium well done. It’s lean and somewhat tough, but roasting it takes it to tender, flavorful perfection. With a good piece of meat and some simple herbs, you can have roast beef that's way more tender and flavorful than the store-bought kind. Add comma separated list of ingredients to include in recipe. Place the roast on a rack in a roasting pan. I swear, there's a good reason! Pro tip: make sure you're inserting your thermometer far enough to hit the center of the roast for an accurate reading. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Adjust the cooking time if you have a bigger or smaller roast. 8. Rub the seasoning into the meat till it coats the entire cut. The roast will take about 1 ½ hours to 2 ½ hours additionally to cook. Most people won't think twice about serving basic cornbread when is on the table. How To Cook Roast Beef Cut and Quality. It's so versatile! In a small bowl, combine oil, garlic, rosemary, thyme, salt, and pepper. Start the beef in a hot oven at 425 F for the first 30 minutes, then lower the temperature to 375 F for the remaining time. Please. Just don't be shy on the flavorings, this is a big cut of meat and the more flavor, the better. Here's how to choose a cut, what seasonings to use, and how long to cook roast beef at home. When it's time, make sure to use your sharpest carving knife or chef's knife to get nice thin slices. So, remove it from the refrigerator at least 1 hour, preferably 2 hours, before cooking. Open the wrapping, sprinkle all sides with salt, and wrap it up again.


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