Robert Bakewell (1726-95), third-generation farmer who resided at Dishley in Leicestershire, is credited with improvement of the Leicester sheep and also played an important role in the development of the Shire horse and Longhorn cattle. Border Leicester Merino cross ewes are mated to shortwool rams (e.g. Feet should also be dark in colour. They grow, process and sell this rare breed, slaughter free, Border Leicester pure British wool in 4ply, DK and Aran weight yarns in a spectrum of tempting shades. A yearling ewe is around 64 kg (141 lb). Weight. The fleece weight from mature females ranges from 8 to 12 pounds with a yield of 65 to 80 percent. The Border Leicester is a British breed of sheep. Their white wool tends to be very long and by Merino standards, broad crimped, and in fineness about 32 to 38 microns, and is used for medium- to heavy-weight garments. Lambs finish quickly due to their high growth rate and produce high quality, desirable meat. .125 lbs. Their name derives from the fact that their birthplace is near the border of Scotland with their foundation stock being Dishley Leicester rams. Learn more about Border Leicester sheep. Lennon of Ramsey County. Our Sport weight Vermont-raised yarn comes in 150-yard skeins weighing approximately 52 grams. Border Leicester sheep have been exported to British Guiana, Canada, China, Colombia, South Africa, France, Spain, Portugal, United States, India, Japan, Yugoslavia, Iran, Hungary, Russia, Turkey and Switzerland. The first breed association was formed in 1888 in the United States[10] Currently, there are two associations: American Border Leicester Association and the North American Border Leicester Association. College of Agricultural Sciences & Natural Resources, College of Human & Environmental Sciences, Ag Education, Communications & Leadership, Master of International Agriculture Degree Program. [7] They were a fairly common breed in the UK by the 19th century. [3] Their white wool tends to be very long and by Merino standards, broad crimped, and in fineness about 32 to 38 microns, and is used for medium- to heavy-weight garments. George and Mathew Culley bought some of Robert Bakewell's Dishley Leicesters and the breed was soon found on both sides of the border through sales held by the Culley brothers. Many farmers preferred the hardier redlegs and around 1850 this variation of the Dishley Leicester became known as the Border Leicester. It is not known the exact date that the first Border Leicester sheep breed was imported to America. --> fiber source: hand selected fleeces from Overlook Manor, Warrenton, Virginia and Orange Gate Farm, Maurerton, Virginia fiber content: 100% Border Leicester wool. Border Leicester rams are used for mating with Merino ewes to breed the first-cross mothers that are so valuable for the production of prime lambs. T The live weight of a mature Border Leicester ram is in the range of 140–175 kg (309–386 lb) and a mature ewe 90–120 kg (200–260 lb). Sheep with long, lustrous wool have been in Leicestershire, England since the earliest recorded history of the British Isles and are responsible for the improvement and development of other longwool breeds. A yearling ewe is around 64 kg (141 lb). The English is the largest of the Leicester breeds and has a long, heavy fleece in the 40s-46s range. The emphasis on meat production after the 1950's caused Leicester numbers to decline. They afre the lineal descendants of the Dishley Leicesteres, bred and made famous by Robert Bakewell (1726-17950 of Dishley, Leicestershire. Lambs yield an average of 1.8 kg (4.0 lb) of wool; yearlings may yield 3.2 kg (7.1 lb) at each shearing. A yearling ewe is around 64 kg (141 lb). Our purebred Vermont flock focuses on quality wool for wonderful yarn as well as overall productiveness. A wonderful sheep with over 200 years of history! US 4 - 6 or 3.5 - 4mm. [3] The head and legs should be free of wool and only covered in short white hair making it easier for shearing.