We’re talking 15 minutes to assemble, a few hours to freeze and seconds to devour. Ingredients: 2 pints raspberry sorbet. My favorite brand of store-bought pound cake is the Sara Lee All Butter Pound Cake, which can be found in the freezer aisle of most major grocery stores. This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. Beat cream until it begins to thicken. Arrange the bottom slice in the lined container then top it with a third of the ice cream, spreading it into an even layer. Cut cake horizontally into 4 equal layers. 2 pints blueberry ice cream. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 prepared angel food cake (8 to 10 ounces), 2 quarts strawberry ice cream, softened if necessary, 1 quart vanilla ice cream, softened if necessary. Line the container with plastic wrap so that it hangs over on all sides. Remove the pound cake from the container and set it aside. Freeze until serving. Freeze until ice cream is firm. ice. Using a serrated knife, carefully slice the pound cake in half lengthwise then slice each piece in half again to form four long slices. Check out my original Easiest-Ever Ice Cream Cake.). I'm always on the hunt for easier ways to entertain, …, Transform four simple ingredients into a festive dessert recipe for an Easy Puff Pastry Snowflake filled with chocolate or jam. Spread third cake layer with remaining strawberry ice cream; place over vanilla layer in freezer. (Need inspiration? Place in freezer. But Fourth of July only comes once a year, so don’t think about it. Transform store-bought biscuit dough into an impressive breakfast treat with my go-to recipe for Monkey Bread with Cream Cheese Glaze. Top it with the whipped cream, raspberries, blueberries and sprinkles. With our cake sliced, it’s then time to start layering. cream. Make an ice cream cake this summer, this Oreo ice cream cake has an incredible red velvet cookie crust, layers of ice cream, pound cake, caramel, chocolate sauce, whip cream, and fun sprinkles! Add confectioners' sugar; beat until stiff peaks form. Red White & Blue Ice Cream Cake. Discover real tips for making fast and fresh takeout favorites at home! Required fields are marked *. Place final layer on top and place in freezer. I’ve opted for raspberry sorbet to mimic the red and white stripes of the American flag, but you can use whatever flavor ice cream that suits your taste buds. Taste of Home is America's #1 cooking magazine. An ice cream cake to celebrate the country's birthday—and the best of summer ... so we asked Carbone to come up with recipes for a Fourth of July celebration. Ming Tsai: Award-Winning Chef & Restaurateur, Candace Nelson: Founder of Sprinkles Cupcakes. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! And here’s your chance to get creative! Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Move over, pumpkin bars. RELATED: 50 Delicious 4th of July Recipes for a Summer Cookout. 2 pints vanilla ice cream. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Slice and serve immediately. But we’re about to take “fabulously festive” to a whole new level with this Easy July 4th Ice Cream Cake. Simply stack the layers of pound cake and ice cream directly into the pound cake container then wrap it all up securely with plastic wrap and stash it in the freezer. 0 from 0 votes To avoid an icy layer atop the cake, place the container inside a plastic bag and seal it shut before placing it in the freezer. If there's one thing I have in my freezer 36…, Meet Candace Nelson, founder of Sprinkles Cupcakes, the original cupcake bakery. Add sugar and beat until soft peaks form. Add the top layer of pound cake then wrap the plastic wrap securely around the cake and place it in the freezer until frozen solid, about 6 hours. * Percent Daily Values are based on a 2000 calorie diet. And the easy-but-impressive theme continues because you don’t even need a special pan to shape the cake. The perfect summer dessert recipe! When it comes to breakfast and brunch i…, Ditch the dough and get your ice cream ready for this Easy Apple and Pear Crisp topped with a DIY cinnamon-oat topping. When you’re ready to set off those flavor fireworks, remove the cake from the freezer and top it with homemade (or store-bought) whipped cream, fresh raspberries and blueberries, and a healthy shower of red, white and blue sprinkles. For years, I have made this ice cream cake … homemade whipped cream or whipped topping, Red, white and blue sprinkles, for topping. Please do not reprint this recipe without my permission. Use the hashtag #justatasterecipes. Home Recipes Cooking Style Comfort Food, This eye-catching dessert is actually easy to prepare and keeps well in the freezer for days. It's nice to be able to serve cake and ice cream in one slice.—Anne Scholovich, Waukesha, Wisconsin Add a second slice of pound cake atop the ice cream, top it with another third of the ice cream then another layer of pound cake and the remaining ice cream. It's nice to be able to serve cake and ice cream in one slice.—Anne Scholovich, Waukesha, Wisconsin, Fourth of July Ice Cream Cake Recipe photo by Taste of Home. If you'd like to feature this recipe on your site, please rewrite the method of preparation and link to this post as the original source. This Fourth of July Ice Cream Cake is made with ice cream sandwiches, hot fudge sauce, caramel ice cream topping, and Cool Whip! Fourth of July Ice Cream Cake. The setup on this patriotic dessert couldn’t be easier, and it all starts with a buttery store-bought pound cake that’s sliced into four layers to make room for all. Happy 4th of July and happy ice cream cake season! Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer. The queen of all things sweet is also a judge and producer on Netflix's Sugar Rush, …, Your email address will not be published. Don't forget to give it a star rating below! ★ Did you make this recipe? Craving more? My favorite brand of raspberry sorbet is the Roman Raspberry flavor from Talenti. Spread over top and sides of cake.

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