Copyright 2020 Whole Foods Market IP. This salad is fabulous. In a large skillet, melt 1 tablespoon butter over medium-low heat. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I've also subbed watercress and sorrel - each also fantastic. I made it earlier this summer and I just got another bag of peas so I am pulling it up again. In a medium serving bowl, combine the bacon, peas, cheese and eggs. is part of the Allrecipes Food Group. MyRecipes may receive compensation for some links to products and services on this website. But remember - we're cooks, not doctors! This was very easy to make & a big hit at the picnic. Very light and tasty! In a small pan, heat 1 tablespoon of the oil over medium heat. I have made it a dozen times to take to parties where I've watched every last pea get devoured at the bottom of the bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Thank you for the general idea! Bring a large pot of salted water to a boil. I get requests for it every time and many repeat performances. In a large skillet, cook the bacon over medium heat until crisp. So, I decreased the amount of mint but kept the dressing proportions the same. Let cool. Per serving: 100 calories (25 from fat), 2.5g total fat, 0g saturated fat, 0mg cholesterol, 290mg sodium, 14g carbohydrates (4g dietary fiber, 5g sugar), 5g protein. I think it made a big difference and coated the salad better. This was great for fresh peas from my CSA. My husband, who claims he hates peas, even liked it. No salty cheese here today so I added a few chopped green olives and some (fake) bacon bits. Add 2 thinly sliced scallions … This simple salad boasts plenty of early summer flavor. Drain and rinse under cold water until cooled completely. You should follow the advice of your health-care provider. Pairs perfectly with a spicy main dish. It was DELICIOUS. Drain and plunge peas into ice water; drain. YUM! Everyone raved about it. I did not know that fresh peas could be that much better than frozen, but if you have the chance to get shell peas, do so. 1 cup shelled green peas (about 1 pound unshelled), ½ cup (2 ounces) shaved fresh pecorino Romano cheese, Back to Fresh English Pea Salad with Mint and Pecorino. Ingredients: Kosher salt and freshly ground pepper 1 lb. Someone subbed in basil for mint so I used both as I had them in the garden. The mint in this Minty Pea Salad is so fresh and spring-like it’s amazing. The only things I did different were that I boiled the peas in chicken broth instead of water for some extra flavor and, although it doesn't say to, I whisked the lemon juice, olive oil, s & p together to emulsify it. This minty English pea salad features aromatic mint and fresh Italian flavours that make it a perfect accompaniment to a classic lamb roast. Serve immediately. Serve immediately, or refrigerate until ready to serve or up to 3 days. Let sit until peas have thawed. I used basil instead of mint because I don't care for fresh mint. And since product formulations change, check product labels for the most recent ingredient information. A light lemon and shallot vinaigrette keeps things from getting too sweet and adds a little freshness of its own. Add the onion, … The sweet peas work perfectly with the salty prosciutto and the creamy provolone in this gorgeous spring salad. this link is to an external site that may or may not meet accessibility guidelines. My husband & I thought this recipe was excellent--a fabulous mix of flavors! I grow peas for the nitrogen they provide the soil and I just snack on them like candy for the most part. Add peas and cook until just tender, 1 to 2 minutes. I just thawed the frozen petite peas & it worked out very well. I found 1 lb of shelled peas at my farm stand for a few dollars. Print Recipe Grocery List Favorites. This Minty Pea Salad features a flavour combination that just can’t be beaten! Offers may be subject to change without notice. Pat dry with a paper towel and transfer peas to a medium bowl. But the peas! I will make this as often as ingredients and their simple substitutes allow. A keeper! A great use for fresh peas from the Farmer's Market! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Zest the lemon and set aside. Minty Pea Salad. Ingredients 6 Slices Bacon 16 ounces Peas Frozen 1 Cup Mayonnaise 1 Teaspoon Apple Cider Vinegar Salt and Pepper to Taste 1/3 Cup Red Onion Chopped 1 Cup Colby Jack … I certainly plan to make it again and will be serving it to company, too. L.P. The spring peas in this fragrant cold salad are spiked with mint plus fresh lemon zest and juice. Great summer salad. Directions In a medium saucepan, bring salted water to a boil. Add lemon juice, olive oil, salt, and pepper; toss well. © Copyright 2020 Meredith Corporation. Made them as the recipe directed but did not have the arugula. This is fantastic. Info. If you can't find fresh peas, use frozen thawed petite green peas. Everyone in the family enjoyed this, even the "pea hater"! Minty Pea Salad Mint and a fresh lemon and shallot vinaigrette turn a simple bag of peas into an elegant Minty Pea Salad. It's lite and one of those recipes where the sum is more than the parts. My arugula isn't ready for salad so I added lots of black pepper. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place the peas in a colander and rinse with cold water. I use frozen peas that I just thaw with hot running water. This Minty Pea Salad features a flavour combination that just can’t be beaten! Combine peas, arugula, and mint in a large bowl. Perfect side to a pork tenderloin. Transfer to a paper towel-lined plate to drain. This is a summer keeper. 8 servings (serving size: about 1 cup salad and 1 tablespoon cheese). Nutrition Total Cost: $3.94 recipe / $0.99 … I didn't cook the peas. Sprinkle with cheese. Ingredients 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 tablespoon olive oil Coarse salt and ground pepper 1 head Bibb lettuce (about 9 ounces), washed well … Exclusively for Prime members in select ZIP codes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Fresh English Pea Salad with Mint and Pecorino. My husband also loved it. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Will be making this for more cook outs. No forks or spoons required, just easy-to-pick-up … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It's delicious enough for company, but easy enough to make any day of the week. Learn more. (500 g) asparagus, ends trimmed, spears cut into 3-inch (7.5-cm) pieces 2 cups (10 oz./315 g) shelled English peas or thawed frozen … 90 calories; calories from fat 40%; fat 4g; saturated fat 1.3g; mono fat 1.4g; poly fat 0.2g; protein 5.6g; carbohydrates 9.1g; fiber 3.3g; cholesterol 6mg; iron 1.1mg; sodium 342mg; calcium 107mg. Add peas; cook 1 minute. Toss with oil, and then gently stir in mint, salt, pepper, shallot, lemon zest and juice and 1/2 teaspoon salt.


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