It features a stainless steel edge that is expertly tapered, meaning that the wedge should remain exceptionally sharp before needing to be sharpened manually. Be careful when using it in a dishwasher, however; the handle material isn’t likely to melt, but excessive heat and certain types of dishwasher soap can cause damage to the binding material for the handle and the blade. Get it Monday, Nov 16. The, Made with excellent Swiss quality standards, Blade can be engraved with your name or another’s, Blade is ideal for cutting or dicing vegetables and some meat, Not the best for cutting bread for slicing thin food items, Should still be washed by hand rather than in a dishwasher. The one downside of the rough surface, though, was that it tended to pick up small bits of food that it came in contact with. Read my review for more information on the features that make this cutlery a must-have in the kitchen. There’s another will benefit to this knife. However, the wideness of the edge does carry a minor drawback depending on what kinds of foods you need to prepare. This is wide enough that it shouldn’t cause any discomfort to your hand, even if you press down particularly hard. From The Manufacturer. You have to consider a lot of factors like sharpness, handle quality, and whether you can put a given knife in a dishwasher. Its weight, balance, taper, ergonomic handle design, non-slip Fibrox handle, hardened stainless steel blade (keeps a perfect sharp edge), really can't be beat. Find helpful customer reviews and review ratings for Victorinox 8 Inch Fibrox Pro Chef's Knife at Amazon.com. While we appreciated the sheath for shipping purposes, we feel that it might be too lightweight for extended storage. We may receive commissions on purchases made from our chosen links. Get it by Thursday, Nov 26. When this knife arrived, it was seriously sharp, and we didn’t notice any loss of sharpness while testing. While we would still recommend inspecting the knife after using it and cleaning it, it’s nice that you can throw it in a dishwasher for most of your cleaning needs. All in all, the Victorinox Fibrox Pro Chef Knife is a great piece of kitchen equipment and ideal slicing or dicing if you need to replace one in your set. Our budget pick, the Wüsthof Pro 4862-7/20, was discontinued.We plan to replace it with our former pick, the Victorinox Fibrox Pro 8-Inch Chef’s Knife … Finding the right replacement knife for your set can be a time-consuming affair. The Swiss Classic Chef’s Knife uses the same hidden-tang design. The Victorinox Fibrox Pro 8-Inch Chef’s Knife feels good in the hand and works well, so it’s definitely worth having. We used it, washed it, and used it some more, every single day. This is a mincing or chopping blade through and through, and it’ll enable you to effortlessly dice vegetables and similar food items rapidly and effectively. Keep reading for our full product review. I hope you will find what I share on my blog helpful. CDN$ 40.99 CDN$ 40. All knives require sharpening sooner or later, but based on other Victorinox blades we’ve used, we expect that this will maintain its edge well. It's a #1 bestseller in chef's knives category and has dozens of popular alternatives in the same price range, such as JapanBargain Sekiryu Cleaver or Jero 8" Serrated Slicer.. Victorinox Fibrox Pro is $5.90 more expensive than an average chef's knife ($34.99). A. Henckels Twin Signature 7-Inch Hollow Edge Santoku Knife Review. It’s also a nice size for smashing cloves of garlic. The engraving is a nice idea if you want to present the knife as a gift to one of your family members or to a skilled chef in the family. While the regular chef blade doesn’t come with any engraving, you can spend an additional $12 and get a custom engraving for the knife in addition to free shipping. This allows the knife to hold a sharp edge for longer even as you use it repeatedly. Victorinox GL275 Fibrox Safety Grip Flexible Boning Knife, 15 cm. Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. My opinion & experience with Victorinox Fibrox Pro Chef’s Knife was quite pleasant. The blade is about 7.9 inches in length, and the knife as a whole is dishwasher safe. The knife has a flat spine, so you can press your hand to the top of the blade and provide extra power if you need to punch through hard-skinned items or if you want to deliver more force to the food item in question. It's cutting ability is less than my dull knives I have at home. There isn’t truly a one-size-fits-all knife anyway, but it does mean that this knife suffers a bit when you are trying to cut fruit with the skin still on or if you need to precisely slice away thin bits of meat or vegetable. The knife has an ergonomic handle that’s made from TPE, or thermoplastic elastomer. If you are interested to read more of our articles you can check our reviews about Schmidt Brothers knives or best Chinese chef’s knives. 2. In a nutshell, this means that if the knife suddenly breaks or doesn’t perform as expected due to a crafting mistake or because the stainless steel is of a lesser than average quality, you can get a free replacement simply by contacting the manufacturer. Either knife will slice, dice, and cut, but the WÜSTHOF has more weight behind it, giving it a bit of an edge in performance as well as design. From the Fibrox handle to the high carbon, stainless steel blade, the shape and feel of this knife is virtually unmatched. Even though they can be a challenge to cut up; the 10″ Victorinox Fibrox Pro Chef’s Knife provides the right size tool to accomplish these larger cuts. For instance, slicing lunchmeat for a sandwich with this knife may be somewhat difficult due to the width of the blade. It is really lightweight, so it is recommended for beginners and casual users. The knife got a little stuck when cutting through tough butternut squash, but otherwise had great control with rocking, chopping, and slicing. Our editors independently research, test, and recommend the best products; you can learn more about our 4.8 out of 5 stars 2,334. When it comes to sharpening, you should ideally hone it every couple of uses. Updated August 4, 2020. It is a stamped knife, and is quite affordable. It’s dishwasher safe and the handle is ergonomic and nonslip. So, this Victorinox chef knife review will be helpful for you if you’re in issue with your current knives. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. The additional option to engrave the blade is a welcome bonus, as is the included warranty. The Fibrox Pro Chef Knife is designed for both home chefs and professionals alike. This knife is an ideal option if you’re planning to buy your first chef knife or want to replace the old budget knife. The Victorinox Fibrox Pro Boning Knife, 6-Inch has a 6-inch blade with a pointed tip and a straight edge. Victorinox Fibrox Pro 8-Inch Chef’s Knife Victoronix Swiss Classic. If washing in the dishwasher is the only option, we’d suggest placing it so it wouldn’t make contact with other items being washed. The good thing about it beside the quality is the fact that it is very cheap as well. Design . The blade is made from high-quality and lightweight European stainless steel, whereas the handle is made from the slip-resistant thermoplastic elastomer. Like any knife, this should be honed regularly, and if you’re using the knife often, that could mean honing after every use. review process here. Victorinox Fibrox Pro 8-Inch Chef's Knife (5.2063.20) While the Victorinox 8-inch Fibrox Pro didn’t feel as sturdy as some of the other knives, it made up for it by acing most of our tests. 98 £49.94 £49.94. Read honest and unbiased product reviews from our users. As the company puts it, this knife has a handle “inspired by our Fibox Pro line [which] is textured, ergonomic, and slip resistant and is paired with lightweight European steel for a perfectly balanced design.” The blade being so wide (relatively speaking) means that it isn’t as precise as smaller knives. 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