485 calories; protein 32.4g 65% DV; carbohydrates 45.3g 15% DV; fat 18.7g 29% DV; cholesterol 48.7mg 16% DV; sodium 523.4mg 21% DV. Bring a large pot of lightly salted water to a boil. Great base recipe and of course changed it a bit to our liking. I minced my onions up real small because while I wanted the flavor I didn't want chunks. Congrats! This was SO good. Once water is boiling add fettuccine noodles and … It goes well with ingredients such as cherry tomatoes, mozzarella, corn and olives, but it can also be added to shrimp and calamari for a pasta salad with the aroma of seafood. Except I changed..." I am laughing at myself as well. You saved Cheesy Salmon Pasta to your. Serve immediately. I changed the spaghetti to bow tie pasta and since I didn't have any pesto handy I substituted a tomato and basil bruschetta instead. I didn't think it would be but was trying it for the simplicity and health value and I am amazed! If one of your favorite dishes is pasta with tuna, why not try to take inspiration from the classic recipe for a variation with salmon? I could not get my family to eat salmon until this recipe...with a few adjustments. Cook until tender. A nice change from canned tuna, canned salmon is great in a variety of patties, chowder and pasta dishes. This was pretty good! This was also very quick to make which is great for me! 1 teaspoon lemon zest. Delicious! I added a bit more pesto as well as a shake or two of Italian seasoning that seemed to give it just what it needed. Stir in the onions, green onions, and pesto. Thanks for the recipe! Canned salmon is perfect for dressing pasta salads – especially light, summer pasta salads served cold. https://www.allrecipes.com/recipe/87367/cheesy-salmon-pasta Verry yummy!!! I leave you to decide on this ingredient. In a large pot, bring water to a boil. Also added a few drops of Sriracha chilli sauce (idea from Teena's Spicy Pesto Chicken on this site) when serving and it was amazing!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This dish was great! Simple and easy, yet simply satisfying! I used baked salmon and skipped the onions because I didn't have any. Using the canned salmon made the recipe taste a little too fishy not to mention time-consuming since I had to pick out fat skin and bones from the meat before adding it in. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A definite staple in this house now. Mix in salmon, and cook until heated through. I added waaay more pesto spinach and green bell pepper. It's rich, has a nice tangy flavor to it, and is absolutely delicious! I can't wait to make it again. 2 (6 ounce) cans salmon, drained and flaked. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. What a healthy flavorful & easy way to stretch leftover salmon! Plus I added a few tablespoons of sliced black olives from a jar and cut back on the olive oil as the pesto already contains a large amount of it. I would make this again it was terrific. I cut the recipe in half as it was just me for lunch I too used whole wheat spaghetti but I used a piece of leftover grilled salmon instead of canned. I made it just like it says except I changed t five of the main ingredients..." So when I say "this recipe was great! So easy and satisfying the only little changes I made was to use fresh salmon and penne pasta as these were what I had on hand. After it was done & plated I squeezed some lemon juice on it & sprinkled it w/ some black pepper & I liked that so well that I hit it w/ some lemon pepper. https://www.tasteofhome.com/collection/canned-salmon-recipes Information is not currently available for this nutrient. Canned salmon. A nice change from canned tuna, canned salmon is great in a variety of patties, chowder and pasta dishes. . On each plate containing the cooked pasta spoon on the creamy salmon sauce. A nice change from canned tuna, canned salmon is great in a variety of patties, chowder and pasta dishes. Add pasta and cook for 8 to 10 minutes or until al … Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. I did use pesto (Simple Garlic and Basil Pesto from this site) & it added such freshness & flavor....next tiem I will double the pesto. Taste to check if you need to add salt and pepper. Amount is based on available nutrient data. We ate with penne pasta. Then flake it into the pasta. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Info. For those who love salmon, here's a new way to switch it up a bit. Bring a large pot of lightly salted water to a boil. Most people won't think twice about serving basic cornbread when is on the table. And it was stlil delicious! I used whole wheat pasta and instead of canned salmon I used thawed frozen fillets. Then cut it up and added it to the pasta when it was time. You will want more and more. Because I am watching my weight we did not add the cheese and it was still very delish! It goes well with ingredients such as cherry tomatoes, mozzarella, corn and olives, but it can also be added to shrimp and calamari for a pasta salad with the aroma of seafood. I would use fresh grilled salmon in the future. I am always kind of amused by the reviews that say "this recipe was great! Nutrient information is not available for all ingredients. I used whole wheat spaghetti the salmon in a pouch and otherwise followed the recipe exactly. Allrecipes is part of the Meredith Food Group. YUM! Choose canned salmon, remove the oil used for preservation, and season the pasta with the salmon. Stir in 1/2 the Parmesan cheese, and continue cooking 5 minutes. A side of green vegetables makes a lovely presentation. This old-fashioned salmon macaroni casserole will remind you of one your mom or grandma put on the table back in the day. I'm not a huge fish fan so this was a great way to get some fish in our diet w/out being able to to taste it too much. Very onion-ey but I liked it that way. This Salmon Casserole uses macaroni pasta and canned salmon and is quick and easy to put together for a weeknight dinner. First I use a fresh salmon steak marinate it in Garlic Parmesan salad dressing for about an hour then broil it about 10 minutes each side. Light, fresh, yet filling, these salmon salad … Heat olive oil in a skillet over medium heat. Still the recipe was a big hit and reheated well. I wanted to eat the whole thing! I used light Becel intead of butter and 1% milk to make it healthier. I used the Simple Garlic and Basil Pesto recipe as one reviewer suggested. Light and lovely salmon salad wraps. A different way to eat salmon but I liked it. Add comma separated list of ingredients to exclude from recipe. Gently stir in salmon being careful not to crush it; Set aside. I put them in a baking dish with some water and S & P in the oven for 15 minutes. Using all that cheese made it especially yummy. Canned salmon is perfect for dressing pasta salads – especially light, summer pasta salads served cold. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also added some feash garlic. I used more pesto than called for as well. I quite like it, but … Your daily values may be higher or lower depending on your calorie needs. Toss with the cooked pasta, and sprinkle with remaining Parmesan cheese to serve. This easy recipe is made with canned salmon and peas in a milk gravy. Perhaps that is the mark of a great basic recipe--it can stand up to tinkering.

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