After the said period, take the dough out and place on some clean and wide surface. Her recipe fascinated us so much that we thought of utilising ghee residue this way only. Place on baking trays and bake in a preheated oven ai 400°F till lightly browned. This is a refined sugar free, refined flour free recipe with goodness of almond and whole wheat flour. Method: Take Powder sugar and ghee in a big bowl. Whereas this is very versatile ingredients useful in making variety of recipes from sweet to Savoury. Poke the flattened dough with fork so that it doesn't puff up while baking. Bake in preheated oven @170°C for 15 to 20 minutes. And I love ghee for all it’s lactose free buttery goodness. (375g.) First and foremost important thing is to taste the ghee residue. Ingredients for Ghee Biscuits: 12 oz. In which I will argue – people used to think margarine was the “healthier” alternative. What’s more? ALSO READ : RECIPES USING DESI GHEE RESIDUE. Bake @160℃ for 18 to 20 minutes or until biscuits turn slightly dark. These ghee residue biscuits are crunchy and munchy. Place the dough on a clean surface and roll it like a flat disc. Mostly it used to meet the dustbin after making desi ghee from malai or butter. Thus the healthy southern buttermilk biscuit made with ghee was born. Save my name, email, and website in this browser for the next time I comment. The garam masala we have used is also homemade and you can find the recipe of the same by clicking here. Note, only combine everything to dough and don’t knead. (665g.) (125g.) But if you find difficulty in binding the mixture into dough, you can add chilled milk just be spoons. ghee; Method: Mix flour and sugar together. I have mentioned you this before. flour (sifted) 21 oz. Desi Ghee - 5 tbsp Milk - 4 tbsp Almond Flakes - 2 tbsp. It’s a recipe that people will argue is not actually healthy. Eggless almond ghee residue biscuits are healthy and tasty. And garam masala is basically a combination of number of spices powdered to one masala named garam masala. It is a nutty flavor and it is absolute perfection in a biscuit. We have followed her recipe to the core, except the quantity of ingredients. And in the same series, there’s a huge number of recipes made using leftover desi ghee residue. Save my name, email, and website in this browser for the next time I comment. Add 5 tbsp of ghee, 4 tbsp of milk to the vessel, and simmer till the jaggery melts. Arrange them on baking tray lined with parchment paper or greased butter paper. Don’t make it too thin. To see them, click here. Discard in case you don’t find it good on your tongue. So behave wisely. (adsbygoogle = window.adsbygoogle || []).push({}); Dear readers, accept the greetings from ‘PAYAL BALI SHARMA‘, a blogger behind “Bless My Food by PAYAL, a purely vegetarian food blog” . Don't make it too thin. It shouldn’t have sour or burnt smell or taste. Flatten top slghtly. This blog has a long list of different recipes made using leftover desi ghee residue. Mostly it used to meet the dustbin after making desi ghee from malai or butter. It’s a recipe I am proud of. Arrange them on baking tray lined with greased butter paper. Recipe has been titled as ghee residue masala biscuits because garam masala is used in making them. These whole wheat ghee biscuits are eggless and … Store the cookies in air tight container only once they cool down completely. 1 Tablespoon Yogurt/Curd. Ghee residue masala biscuits recipe with step wise pictorial and video method. Mark the cuts with Cookies cutter. Those not aware about its uses only discard it. The main healthy ingredient in this bake is ghee residue, which is a diary byproduct obtained during ghee preparation. After the said time, place tray in pte-heated oven in middle rack with both rods on. So this is obvious that no one can pre-judge or decide how much ghee residue he’s going to have on making ghee. Cooking time 15 minutes Makes 20 cookies. To know and understand the recipe in a more better way, here is the video method of ghee residue biscuits. Note, only combine everything to dough and don't knead. Now by slowly adding water, bring all together into a dough. Ghee residue masala biscuits recipe is a great use of leftover residue making crispy savoury biscuits. Atta Biscuits Recipe: Take ½ cup of jaggery in a vessel and dash it into pieces. One thing to note in the recipe, since I essentially replaced the butter with ghee, I had to add some applesauce to the recipe to make sure the biscuits were still soft enough. Gratitude for subscribing. Quantity of residue may vary depending on quantity of malai from which you are making ghee. Desi ghee residue is such a versatile ingredient which has always been underrated. Ghee residue biscuits recipe | desi ghee residue cookies with step wise pictorial and video method. You know that ghee residue is that leftover brownish fat, which is left behind after making desi ghee at home. 1/2 Teaspoon Cardamom Powder/ Velchi Powder. Place the dough on a clean surface and roll it like a flat disc. Ghee residue biscuits recipe | desi ghee residue cookies, How to make coconut rice | coconut rice recipe | nariyal chawal, Eggless Masala chai cake with brown butter glaze | tea cake recipe, Vegan Spinach rice | palak pulao | palak rice recipe, Jammu special Gulra recipe | homemade gulra recipe | dogra Wedding Recipe gulra. Share. I think the Ghee lends a very particular flavor to the biscuits that only makes them taste that much better. Make sure the syrup is lumps-free. castor sugar; 4 oz. Being much concerned about the food wastage and love for Cooking with the leftovers, we have number of recipes in blog made from leftovers. Roll the dough into this disk using rolling pin. “Bless My Food by PAYAL” is a blog where you’ll find me making all possible efforts to cook up the stuff which carries the tastes of traditions with some tadka of glamour. Desi ghee residue is such a versatile ingredient which has always been underrated. Ghee biscuits are soft, crumbly and healthy biscuit recipe for kids and great for evening tea time snack. But this time these are the savoury biscuits made using garam masala and kasuri methi. (adsbygoogle = window.adsbygoogle || []).push({}); Dear readers, accept the greetings from ‘PAYAL BALI SHARMA‘, a blogger behind “Bless My Food by PAYAL, a purely vegetarian food blog” . Desi ghee is compliant with Keto and Whole30 which … Add in ghee gradually and knead lightly to form a soft but firm dough. However you can used all purpose flour or both in the ratio of 50:50. A pinch of salt in sweet recipes always necessary to bring out the flavour. Add whole wheat flour, semolina, baking powder and salt. https://blog.pureindianfoods.com/recipe/southern-biscuits-made-with-ghee Barring a few recipes, ghee is an excellent substitute for butter in baking. So to make these biscuits, you need to calculate the quantity of your ingredients as per the quantity of ghee residue. Ghee residue biscuits recipe is a luscious crispy cookies so simple and easy to make with leftover desi ghee residue. Though earlier also we have tried biscuits with ghee residue made of oats and named as eggless oats cookies with leftover ghee residue and the another one is simple Ghee residue biscuits but both were the sweet one. Mix everything well and combine everything into a dough. Now our cookie dough is looking like half circle (like a D). And each one turned out to be so good. For more easy and interesting recipes, please do visit our YouTube Channel and do subscribe it and also hit the bell icon. Shape into small balls. And believe it or not i have made 7 cookies recipe including this one. 200 Grams Powder Sugar. If you are also habitual of collecting malai/cream from milk and make desi ghee from malai, then it means ghee residue is integral part of your kitchen’s leftover food. share this. Take out of extra portion and likewise cut more biscuits. For quite a long time, it wasn’t known to many that it can be used in cooking. 100% pure organic grass fed desi cow ghee is a healthier choice and is suitable for most lactose intolerant people as well. Our mixture was moist enough to combine together so needed no liquid. Poke the flattened dough with fork so that it doesn’t puff up while baking. Using cookie cutter, mark cuts on the flat rolled dough. Some weeks back, i was in cookies baking mood. Keep the tray in refrigerator for 30 minutes. For quite a long time, it wasn’t known to many that it can be used in cooking. Recipe . Mix everything well and combine everything into a dough. 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