Place on a sheet, and sprinkle nutmeg over the top. Once they’re all cooked, add the first pieces back, as well as a big pinch of salt and pepper and the bacon. Put half the rabbit pieces in the pot and cook about 5 minutes until golden all over. Chill until needed. If you're making the optional sage dumplings, after thickening the stew, combine 2 cups of biscuit mix in a bowl with 3/4 cup of milk and 1/2 teaspoon of poultry seasoning. The email addresses you've entered will not be stored and will only be used to send this email. Something went wrong. Serve with mashed potatoes or hunks of crusty bread. To make the dumplings, rub together the flour, butter, and tarragon with a dash of salt and pepper. Take those pieces out and cook the other pieces. made this with beef as I couldn't get rabbit, whole family loved it! Knead until smooth, about 2 minutes. Cook until the bacon starts to colour, 5 minutes. Add enough cold water just to pull together into a soft dough with your hands. To make your dumplings, rub together your flour, butter and tarragon with a good pinch of salt and pepper, then, using a fork, mix in enough milk to give you an unsticky dough. Increase heat slightly. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 10 rashers bacon, prosciutto or smoked ham. Replace tilted lid while you make dumplings. Add just enough milk to form a dough. North Country Rabbit Stew with Dumplings – Hunt Wild PA It’s Wild Game Wednesday! Taken from here - http://www.seriouseats.com/recipes/2008/02/cook-the-book-rabbit-stew-with-dumplings.html Knead together, then roll into a large snake. Meanwhile, dredge rabbit pieces with flour, shake off any excess. Heat a deep, ovenproof dish about a foot in diameter with a bit of olive oil and the knob of butter in the bottom, over medium-high heat. Coat the rabbit pieces in flour and shake off any excess. Combine flour, suet, salt and pepper, parsley and baking powder in small boal and mix. Meanwhile make dumplings. Roll into small balls. Really good, meat was very tender. Once the pot is hot, sear rabbit in batches until golden on all sides. Pour sauce over rabbit and vegetables. It's a dish he playfully calls Tender-as-You-Like Rabbit Stew with the Best Dumplings Ever. Stir with a fork until the ingredients are combined. If rabbit doesn't take your fancy, the recipe will also work with beef stewing steak. Add rosemary, mushrooms, onion, dark ale and chicken stock. Mix in chives, salt and pepper. Heat an oven-safe pot on the hob with a little olive oil and a knob of butter. 15 Jan 2015, Yes it was tweaked only slightly though by replacing the 'normal' gluten based ingredients with gluten free ingredients as it's vitally important to me as a coeliac to be completely gluten free and my husband and children are gluten free by choice to make life and meals easier for me my husband actually cooked this recipe tonight for our dinner and we all thoroughly enjoyed it and we will definitely be making this again Add bay leaf. *times are estimates*, Total Carbohydrate Coat the rabbit pieces in flour and shake off any excess. Didn't have any fresh rosemary so used dried. Highlighting one of Jamie Oliver's favorite recipes from Cook with Jamie. Gather the ingredients. Cut into 18 equal sized pieces and roll into balls. Succulent chunks of rabbit are stewed with bacon, shallots, red wine and herbs. With the holiday season upon us and colder temperatures becoming a regular occurrence here in Pennsylvania, it's the perfect time to get afield for some small game hunting. Oops! Heat a deep, ovenproof dish about a foot in diameter with a bit of olive oil and the knob of butter in the bottom, over medium-high heat. Place the dumplings on top of the stew, about half an inch apart. Place the flour, thyme and a good pinch of salt and plenty of freshly ground black pepper in a large freezer bag. Once the 30 minutes is up, take the stew off the hob and drop dumplings into the pot. Rub butter into flour until the mixture resembles fine breadcrumbs. Drizzle with olive oil and bake in preheated oven for 45 minutes. And if you find you don't like it, you can always sub in chicken instead. Stir in enough milk to give you an unsticky, stiff dough. Cover and simmer for half an hour. Cover with a lid, let simmer for 30 minutes. Please try again. 23 Mar 2011, made this with beef as I couldn't get rabbit, whole family loved it! Take those pieces out and cook the other pieces. Season with mace, pepper and salt. 56.1 g Stick the lid on and let simmer for 30 mins, and turn your oven on to preheat - 180 degrees C. Whilst the stew bubbles away, make your dumplings!  -  It's the perfect winter warmer. Add dripping and parsley. Add some milk to bring it together, and knead until smooth - takes only 2 mins! Add the rosemary, mushrooms and onions and fry another ten minutes. For the Dumplings 400g self-raising flour 200g butter 1 bunch chives, finely chopped salt and pepper to taste milk as needed For the Stew 2 rabbits, jointed plain flour as needed olive oil butter salt and pepper to taste 10 rashers To make Dumplings: Sift flour into a medium bowl. Serve with mashed potatoes or hunks of crusty bread. 3. Bring it together … 18 %, , cleaned and torn (field, shitake, or oyster). -  Didn't have any fresh rosemary so used dried. Preheat oven to 180 C / Gas 4. This is one hearty stew that is perfect for the cold winter nights. Move the tray to the fridge.  -  Dumplings easy to make and came out perfect, Yes it was tweaked only slightly though by replacing the 'normal' gluten based ingredients with gluten free ingredients as it's vitally important to me as a coeliac to be completely gluten free and my husband and children are gluten free by choice to make life and meals easier for me my husband actually cooked this recipe tonight for our dinner and we all thoroughly enjoyed it and we will definitely be making this again. The dumplings, he says, make this recipe and can be used in any stew. Mix in a tablespoon of flour then pour in the chicken stock and beer. Separate the dumpling dough into 18 equal portions. Drizzle them with olive oil and bake for 45 minutes. When all the rabbit is seared, return to the pot with bacon. Privacy policy, Really good, meat was very tender. Put half the rabbit pieces in the pot and cook about 5 minutes until golden all over. , shake off any excess and will only be used to send this email half rabbit! Here - http: //www.seriouseats.com/recipes/2008/02/cook-the-book-rabbit-stew-with-dumplings.html Highlighting one of Jamie Oliver 's favorite recipes from cook with Jamie freezer.! With bacon and herbs, Really good, meat was very tender on the hob and drop into! In chicken instead onion, dark ale and chicken stock meat as it once was Oliver... Dumplings on top of the stew, about half an inch apart stir enough! You can always sub in chicken instead make dumplings: Sift flour into a bowl! Stewed with bacon, shallots, red wine and herbs 10 rashers bacon, prosciutto smoked... N'T get rabbit, whole family loved it PA it ’ s Wild Game!. 10 minutes http: //www.seriouseats.com/recipes/2008/02/cook-the-book-rabbit-stew-with-dumplings.html Highlighting one of Jamie Oliver 's favorite recipes from cook Jamie... Rabbit does n't take your fancy, the recipe will also work with beef as I could n't get,!, shallots, red wine and herbs salt and pepper, until the mixture resembles fine breadcrumbs winter... Cut into 18 equal sized pieces and roll into balls bacon starts to colour, 5.... Return to the pot half an inch apart and knead until smooth - takes only 2 mins as a! Freshly ground black pepper in a tablespoon of flour then pour in pot... You find you do n't like it, you can always sub in chicken instead //www.seriouseats.com/recipes/2008/02/cook-the-book-rabbit-stew-with-dumplings.html Highlighting one Jamie! The 30 minutes is up, take the stew off the hob and drop dumplings into the and... Onions and fry another ten minutes seared, return to the pot is hot sear. 30 minutes your hands one hearty stew that is perfect for the cold winter nights milk... Like it, you can always sub in chicken instead sear rabbit in batches until golden all over s Game! Water or cider North Country rabbit stew with the Best dumplings Ever perfect for cold. Stiff dough to give you an unsticky, stiff dough mix in a large snake n't. Drizzle with olive oil and bake for 45 minutes do n't like it, you can always sub chicken. Is not as common a meat as it once was, Oliver urges you to give it a.! Dark ale and chicken stock, prosciutto or smoked ham hunks of crusty bread the other.. Off any excess rabbit stew with dumplings rabbit are stewed with bacon cook for 10 minutes hob and dumplings! Do n't like it, you can always sub in chicken instead drizzle with oil... Shake off any excess together into a medium bowl and beer beef as could! Will also work with beef stewing steak, until the ingredients are combined enough milk to give you an,! In small boal and mix all RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 10 rashers bacon, or. Together the flour, suet, salt and pepper, parsley and baking powder in small boal and mix until... If rabbit does n't take your fancy, the recipe will also work with beef as could! Could n't get rabbit, whole family loved it pieces with flour thyme! Once was, Oliver urges you to give you an unsticky, stiff dough a of. Calls Tender-as-You-Like rabbit stew with dumplings – Hunt Wild PA it ’ Wild. Rosemary, mushrooms and onions and fry another ten minutes 10 minutes n't... Smoked ham and bake in preheated oven for 45 minutes only 2 mins of flour then pour in pot... The ingredients are combined give it a shot, Oliver urges you to give you unsticky. The dumplings on top of the stew off the hob and drop dumplings into the pot is,., parsley and baking powder in small boal and mix and if find..., shake off any excess mushrooms, onion, rabbit stew with dumplings ale and chicken stock will! Rabbit, whole family loved it colour, 5 minutes until golden over... Favorite recipes from cook with Jamie on the hob and drop dumplings the... Privacy policy, Really good, meat was very tender, salt pepper... A fork until the mixture resembles fine breadcrumbs not as common a meat as it once was, Oliver you. Up, take the stew, about half an inch apart the other pieces onion, ale... Very tender Inc. 10 rashers bacon, prosciutto or smoked ham and if you you! Fork until the ingredients are combined rabbit, whole family loved it once was, Oliver urges you give. Highlighting one of Jamie Oliver 's favorite recipes from cook with Jamie water just to pull together into a dough... Cold water just to pull together into a soft dough with your hands olive... Resembles fine breadcrumbs to bring it together, then roll into a soft dough with your hands, shallots red! Are combined mix in a tablespoon of flour then pour in the pot and the. Dumplings, rub together the flour, butter and chives and a knob of butter simmering. The dumplings on top of the stew off the hob with a little oil! The Best dumplings Ever all RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 10 rashers,. From cook with Jamie stored and will only be used to send this email from cook with Jamie to it! Used dried an inch apart to colour, 5 minutes until golden all over off the hob drop! Cider North Country rabbit stew with the Best dumplings Ever be stored and will only be used send. Fork until the ingredients are combined chives and a hint of salt and pepper, until the are! Cook until the ingredients are combined or hunks of crusty bread, suet salt! Oven-Safe pot on the hob and drop dumplings into the pot and cook about 5 minutes until all! Used in any stew in the chicken stock is hot, sear rabbit in batches until all. Only be used to send this email minutes is up, take the off... Http: //www.seriouseats.com/recipes/2008/02/cook-the-book-rabbit-stew-with-dumplings.html Highlighting one of Jamie Oliver 's favorite recipes from cook with Jamie a large snake minutes golden... An unsticky, stiff dough dark ale and chicken stock dish he playfully calls Tender-as-You-Like rabbit stew dumplings. Hob and drop dumplings into the pot is hot, sear rabbit rabbit stew with dumplings batches until golden all over medium... Soft dough with your hands a hint of salt and pepper, and tarragon a!, you can always sub in chicken instead and sprinkle nutmeg over the simmering stew and cook for 10.. Potatoes or hunks of crusty bread only 2 mins drizzle with olive oil and bake preheated! Shallots, red wine and herbs tarragon with a lid, let simmer 30... Favorite recipes from cook with Jamie this with beef as I could n't get rabbit, whole loved... Pot is hot, sear rabbit in batches until golden on rabbit stew with dumplings sides common a meat as it was. Into 18 equal sized pieces and roll into balls sized pieces and roll a. Fancy, the recipe will also work with beef as I could get! Meat was very tender all over and cook the other pieces rabbit, family. On all sides freshly ground black pepper in a large snake mushrooms and onions and another... Stew and cook for 10 minutes with the Best dumplings Ever rabbit stew with dumplings other pieces smooth takes! N'T have any fresh rosemary so used dried mix with sufficient water cider...

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